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Instant Soup Cups: Burn Doctors Say They Are Dangerous

Posted by Todd Hendrickson in 70 | Defective Products | Insurance

The innocuous “instant soup” cups. You know what I’m talking about. The dry soup mixes that come in a cup and you simply add boiling water, let stand for a minute or two and “voila”–instant soup. This seemingly simple product is masking a very real danger.

Physicians and nurses manning burn centers throughout the country know all too well the dangers, as reported by NPR in its story “Why Burn Doctors Hate Instant Soup.”

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Multiple times each week, burn centers across the country receive patients suffering burns caused by instant soup. And the doctors agree–the packaging of the product is simply defective. The cups are lightweight and tapered to a smaller bottom and thus are easily tipped over, sending scalding contents spilling onto people, causing severe burns on the arms, chests and laps. And because noodles retain the heat longer, they can actually cause worse burns.

The answer is simple, say the doctors: redesign the package into a bowl like configuration that is not as susceptible to tipping over.

If you or someone you know has been injured as a result of a defective product, please contact Todd N. Hendrickson at HendricksonLaw.com. for a free consultation.

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